|
Caption:
PACIFIC OCEAN (Jan. 7, 2010) -- Culinary Specialist Seaman Dequan Luo
and Culinary Specialist 3rd Class Ricardo Carreon prepare tuna melt
sandwiches in the main galley aboard the amphibious assault ship USS
Bonhomme Richard (LHD 6). Bonhomme Richard is the command platform for
the Bonhomme Richard Amphibious Ready Group and 11th Marine
Expeditionary Unit (11th MEU) supporting maritime security operations
in the U.S. 5th Fleet area of responsibility. U.S. Navy photo by
Mass Communication Specialist 3rd Class Eva-Marie Ramsaran (Released)
|
